Sustainability and circular economy in forage production at Nafosa

For some time now at Nafosa’s fields in Spain and in Argentine Patagonia we have been working to produce alfalfa, fescue, ryegrass, cereal straw, oaten hay as well as other forages and cereals in a manner that is more sustainable.

Because we are committed towards protecting the environment, for the first time this year we have introduced NAFOSA’s organic line. This has been made possible thanks to the technological innovation that has been introduced in the fields and crops, which has allowed us to reuse products from other industries.