What winter is like at NAFOSA plants

When autumn and the cold months of winter arrive, Nafosa #Spain ends the harvest season and starts the preparation for the next crop. During this time Nafosa goes through an essential stage: the maintenance of machinery and updating the production line.

In winter, one of our best advantages is that the production of #forages such as sun-cured #alfalfa is continuous, due to our extensive crops located in Patagonia, Argentina. Consequently, the supply to our clients is guaranteed throughout the whole year.

Follow our winter crop in www.nafosa.com


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