World Food Day

Every year on 16 October we celebrate World Food Day, which is promoted by the Food and Agriculture Organization (FAO) of the United Nations. On this day NAFOSA’s work gains special relevance because its forage and cereal crops such as alfalfa, straw, ryegrass or silage maize, which are destined for animal feed, contribute to ensuring food is available in all corners of the world, with the main goal of achieving ZeroHunger.

At Nafosa we continue technologically innovating at our crops in order to provide healthy products that are as environmentally-friendly as possible.

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